HOKIANTO, Hugo Fostin. Analisis SWOT pada Usaha Kuliner (Studi pada Warung Mas Damar di Kota Pontianak). AKSIOMA : Jurnal Manajemen, [S. l.], v. 2, n. 2, p. 101–107, 2023. DOI: 10.30822/aksioma.v2i2.2254. Disponível em: https://www.journal.unwira.ac.id/index.php/aksioma/article/view/2254. Acesso em: 30 jun. 2026.